Make your sweetener by combining the honey with the remaining hot water. Stir until the honey had dissolved. Add the sweeter to the bottom of a pitcher, top with ice, fresh fruit, and green tea. Combine all the fruit juices and sweetener of choice if using, into a large jug. Mix together well. Then pour into a rectangular ice tray or silicone ice cube tray. Place tray in the freezer and allow to freeze overnight or until completely frozen. If using a rectangular tray cut block into squares, then serve. Step 5. Take the pan out of the freezer. Add the cherry ice to the pan, and spread it out evenly. Put the mixture into the freezer for 30 minutes before serving. Add a sprig of fresh mint for garnish, if so desired. Cherry Italian ice is one of the most refreshing desserts on a hot, sunny day. The fresh fruit and acid from the lemon juice 2. Wash and dry your fruit. Place your fruits in a colander or wire strainer and run them under a stream of cool water. Make an effort to remove as much dirt, debris, and waxy residue as possible. When you’re done, pat the fruit dry with a layer of folded paper towels or a clean, dry towel. To make sure the handles are straight up and down, place the molds in the freezer for 30-40 minutes. Once the juice/fruit mixture has slightly solidified, wedge the sticks in. They'll stand tall Start with about 1 cup crushed ice for a fairly thick smoothie that is still drinkable with a straw. Omit the ice if using frozen fruit or if you want the smoothie to be thinner and less cold. Cover and blend until nearly smooth. Pour into a cup or thermal to-go drink container and slurp up every last drop. Place the Milk, Cream, Passion Fruit Pulp and Vanilla in a medium saucepan. Whisk to combine, then heat up on low on the stove until it starts to simmer. Remove from the heat. In the meantime, place the Egg Yolks and Sugar in a large heat-proof bowl. Whisk until smooth. lGV3a.

how to make fruit ice