The Directions. Cream the butter, yogurt, and sugars together until light and fluffy. Beat in the egg and vanilla. Add the baking soda and salt. Using a low speed, mix in the flour. Stir in the chocolate and mint chips. Refrigerate the dough for 1 hour. Bake mint chocolate chip cookies for 7 minutes at 350 degrees F. Aduk rata. Panaskan oven dengan suhu sekitar 175 derajat celcius. Bentuk adonan menjadi bola-bola besar dan agak dipipihkan. Siapkan loyang yang sudah dialasi kertas roti. Tata cookies dengan beri jarak satu sama lain. Panggang selama kurang lebih 9 menit. For individual cookies: Scoop dough onto a cookie sheet lined with parchment. Place the sheet in the freezer for 30-45 minutes or until the dough balls are frozen. Place frozen balls in a freezer-safe bag or container. To bake, thaw overnight in the fridge. Or, bake from frozen—just increase the recipe’s cook time by 3-4 minutes. Resep Chocolate Chips Cookies anti gagal. Each serving: 101 kcal/cookie. "Most foolproof recipe!" kata teman bule saya di Kanada. Gaakan gagal karena mau salah disana-sini juga pasti akan jadi dan bisa dimakan. Mau kelamaan ngaduknya, kurang diaduk, kebanyakan gula, kelamaan panggangnya, tetep Preheat oven to 180ºC. Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until pale and creamy. Gradually add the eggs and beat well. Add the flour and baking powder and beat until a smooth dough forms. Fold through the chocolate. Roll 2 tablespoonfuls of the mixture into balls, place on baking trays lined with non This homemade, sugar-free recipe comes from All Day I Dream About Food, and it’s also paleo-friendly and dairy free. Among other ingredients, the recipe calls for black cocoa powder, palm shortening, coconut cream, and both the granulated and powdered versions of Swerve, another sugar substitute. Go to Recipe. 6 / 14. Courtesy Sweet as Honey. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, whisk the flour, cocoa powder, baking soda and salt together until combined. With the mixer running on low speed, slowly pour into the wet ingredients. Beat on low until combined. KZyqSIg.

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